In this infographic Vine Pair share their guide to choosing the right knife to cut your cheese.
They break things down into the following cheesy categories:
- Hard cheese (Parmesan, Mature Cheddar)
- Semi-hard cheese (Swiss, Cheddar)
- Soft cheese (Brie, Blue)
- Crumbly cheese (Feta)
Check out the infographic for more detail.
