In this infographic Vine Pair share their guide to choosing the right knife to cut your cheese.

They break things down into the following cheesy categories:

  • Hard cheese (Parmesan, Mature Cheddar)
  • Semi-hard cheese (Swiss, Cheddar)
  • Soft cheese (Brie, Blue)
  • Crumbly cheese (Feta)

Check out the infographic for more detail.