Below you can view a number of our case studies of past weddings and other events where we have provided our services.

The studies show details and a brief to the event catered for, the menu for the event, and the ‘Happy Letters’ we received in response to our catering service. To view more letters from some of our satisfied clients see our recommendations page.

Case Study 1

Event: Wedding
Venue: Worcester Guildhall
Date: Feb 2018
Guests: 100
Catering & Full Cash Bar & Wines Service

Prosecco Reception with Canapés


Pulled Pork & Confit Duck terrine with Red Onion Marmalade and Artisan Bread

Chicken, Ham Hock and Leek Pie, served Cream, Chardonnay & Leek Sauce

with Mash & Fresh Seasonal Vegetables

Chocolate Torte with Chocolate Sauce and fresh cream

Coffee & Mints

Evening Buffet & Full Cash Bar

View The Wedding

Case Study 2

Event: Valentine’s Ball at Leamington Town Hall
Client: Mayor of Leamington
Guests: 110
Date: Feb 2018


Salmon & Dill Parfait with Heart Shaped Toasts & Lemon Balm

Mediterranean Heart Shaped Bruschetta with Pesto

Spiced Pork Tenderloin with Cherry and Thyme Pan Sauce

Salmon Fillet with Champagne & Pink Peppercorn Sauce

Fresh Seasonal Vegetables & Potatoes

followed by

Valentine’s Mess with Heart Shaped Biscuits

Chocolate Tart with Chocolate Hearts and Cream

or Cheese & Biscuits

Coffee & Mints

View the letter

Case Study 3

Event: Wedding
Venue: Rock Village Hall
Date: August 2016
Guests: 75
Catering & Full Cash Bar & Wines Service

Bucks Fizz Reception


Homemade Leek and Potato Soup

Traditional Roast Breast of Chicken, served with Fresh Seasonal Vegetables & Potatoes

Wines Served with the Meal

Strawberry and White Chocolate Cheesecake with Coulis and fresh cream

Prosecco Toast

Coffee & Mints

followed by Cold Evening Finger Buffet for 120 Guests

View The Wedding

Case Study 4

Event: Spring Ball
 Location: Stourbridge
Guests: 275
Date: May 2018


Italian Platter

Salami Milano, Mozzarella, Vine Tomatoes, Parma Ham, Mixed Leaves

Stuffed Mini Bell peppers, Olives, Ciabatta, Olive Oil and Balsamic

Chicken Breast with Garlic & Herb Crust
served with a Sherry and Thyme Sauce

Selection of Vegetables & Potatoes

Salted Caramel Profiteroles
with fresh cream & Hot  Chocolate Sauce

Selection of English Cheeses & Biscuits

Coffee & Mints

View The Letter

Case Study 5

Event: Mayors Banquet, Black & White Ball
Venue: Kidderminster Town Hall
Date: Feb 2014


Chicken & Smoked Bacon Salad with continental leaves, herb croutons & dressed with honey mustard dressing

Or Tomato & Mozzarella Salad with mixed leaves, pine nuts and drizzled with Olive Oil and Balsamic vinegar

Freshly carved Sirloin of English Beef with Yorkshire and pan gravy

Chicken Breast filled with Chorizo & Cheese with a tomato & basil sauce

Served with Seasonal Vegetables & Potatoes

Trio of Chocolate Torte with fresh cream & chocolate sauce

White Chocolate & Strawberry Cheesecake with strawberry coulis and fresh cream

Cheese & Biscuits

Coffee & Mints

View The Letter

Case Study 6

Event: Spring Ball
Venue: Stafford Showground
Date: April 2016
Guests: 280


Dill Cured Severn & Wye Salmon with Green Salad and Crème Fraiche

followed by

Herb Crusted Lamb Rack with Dauphinoise Potatoes and Roasted Vegetables

Assiette of Desserts

Coffee & Mints

View The Event

Case Study 7

Event: Christmas Party
Client: Schneider Electric
Guests: 350
Date: December 2013


Homemade Winter Vegetable Soup with roll and butter

Traditional Fayre

Roast English Turkey with rich pan gravy pigs in blankets and stuffing

Fresh Seasonal Vegetables & Potatoes

Christmas Pudding served with Brandy Sauce

Coffee & Mints

View The Letter

Case Study 8

Corporate Event
Date: Febuary 2014
Guests: 130


Homemade Fishcake featuring salmon, prawns, haddock and cod with a White Wine & Dill Sauce

Chicken Breast filled with Mozzarella & Basil with a roasted red pepper and tomato sauce

Seasonal Vegetables & Potatoes

Honeycomb and Butterscotch Cheesecake with Toffee sauce and Fresh Cream

Coffee & Mints

View The Letter