Below you can view a number of our case studies of past weddings and other events where we have provided our services.

The studies show details and a brief to the event catered for, the menu for the event, and the ‘Happy Letters’ we received in response to our catering service. To view more letters from some of our satisfied clients see our recommendations page.

Case Study 1

Event: Spring Ball
Venue: Stafford Showground
Date: April 2016
Guests: 280

Menu

Dill Cured Severn & Wye Salmon with Green Salad and Crème Fraiche

followed by

Herb Crusted Lamb Rack with Dauphinoise Potatoes and Roasted Vegetables

Assiette of Desserts

Coffee & Mints

View The Event

Case Study 2

Event: Wedding at Worcester Cathedral
Client: Fielder family
Guests: 100
Date: September 2016

Menu

Parmesan Basket filled with Prawns or Homemade Soup

followed by

Sirloin of English Beef with Yorkshire

Chicken Breast with Tarragon, Chardonnay & Cream Sauce

Fresh Seasonal Vegetables & Potatoes

followed by

Salted Caramel Cheesecake or Cranachan

or Cheese & Biscuits

Coffee & Mints

View The Wedding

Case Study 3

Event: Wedding
Venue: Rock Village Hall
Date: August 2016
Guests: 75
Catering & Full Cash Bar & Wines Service

Bucks Fizz Reception

Menu

Homemade Leek and Potato Soup

Traditional Roast Breast of Chicken, served with Fresh Seasonal Vegetables & Potatoes

Wines Served with the Meal

Strawberry and White Chocolate Cheesecake with Coulis and fresh cream

Prosecco Toast

Coffee & Mints

followed by Cold Evening Finger Buffet for 120 Guests

View The Wedding

 View The Letter

Case Study 4

Event: Wedding Reception
 Location: Droitwich Worcestershire
Guests: 135
Date: December 2014

Menu

On Arrival
Mulled Wine
Selection of Canapés and Hot Nibbles

Homemade Tomato & Basil Soup
Roll and butter

Freshly carved extra mature English of Beef
served with a Burgundy & Mushroom Sauce

Selection of Vegetables & Potatoes

Chocolate Brownie Stack
with fresh cream & Chocolate Sauce

Coffee & Mints

Wines and Champagne Drinks Package and Full Cash Bar

View The Letter

Case Study 5

Event: Mayors Banquet, Black & White Ball
Venue: Kidderminster Town Hall
Date: Feb 2014

Menu

Chicken & Smoked Bacon Salad with continental leaves, herb croutons & dressed with honey mustard dressing

Or Tomato & Mozzarella Salad with mixed leaves, pine nuts and drizzled with Olive Oil and Balsamic vinegar

Freshly carved Sirloin of English Beef with Yorkshire and pan gravy

Chicken Breast filled with Chorizo & Cheese with a tomato & basil sauce

Served with Seasonal Vegetables & Potatoes

Trio of Chocolate Torte with fresh cream & chocolate sauce

White Chocolate & Strawberry Cheesecake with strawberry coulis and fresh cream

Cheese & Biscuits

Coffee & Mints

View The Letter

Case Study 6

Event: Wedding
Venue: Worcester Guildhall
Date: May 2013
Guests: 105
Catering & Full Cash Bar & Wines Service

Pimms Reception

Menu

Prawn & Mango Salad served on a bed of crisp leaves with lemon and chive mayonnaise and granary roll and butter

Traditional Roast English Beef with Yorkshire & pan gravy, served with Fresh Seasonal Vegetables & Potatoes

Tarte citron with Raspberry Coulis and fresh cream

Coffee & Mints

View The Letter

Case Study 7

Event: Christmas Party
Client: Schneider Electric
Guests: 350
Date: December 2013

Menu

Homemade Winter Vegetable Soup with roll and butter

Traditional Fayre

Roast English Turkey with rich pan gravy pigs in blankets and stuffing

Fresh Seasonal Vegetables & Potatoes

Christmas Pudding served with Brandy Sauce

Coffee & Mints

View The Letter

Case Study 8

Corporate Event
Date: Febuary 2014
Guests: 130

Menu

Homemade Fishcake featuring salmon, prawns, haddock and cod with a White Wine & Dill Sauce

Chicken Breast filled with Mozzarella & Basil with a roasted red pepper and tomato sauce

Seasonal Vegetables & Potatoes

Honeycomb and Butterscotch Cheesecake with Toffee sauce and Fresh Cream

Coffee & Mints

View The Letter