All arranged within weeks and carried out at the client’s home in Lichfield.
We provided a delicious three course menu plus coffee consisting of:
Beetroot Cured Smoked Salmon with citrus dressing, beetroot coulis and micro leaf.
Homemade Brocoli and Stilton Soup.
Beef Wellington with Red Wine Juswith Dauphinoise Potatoes and Medley of Vegetables.
Mini Creme Brulee, Lemon Tart and Chocolate Bavarois Cups.
Coffee & Mints.