In this infographic Txanton share their guide to pairing food and wine.

Here’s a quick summary:

  • Acidic foods pair best with more acidic wines
  • Sweet foods are to sweeter wines
  • Similar flavour intensities
  • Red wines suit red meats
  • White with white
  • Fat balances bitter wines
  • Focus on dominant flavours
  • Contrasting pairings
  • Congruence is key
  • The Golden Rule

Check out the infographic for more detail.