In this infographic we share a guide to presenting food like a professional chef.
Here’s a quick summary:
- What’s your chosen dish?
- Colour can come from surprising sources (or sauces!)
- Start from the inside out on the plate
- Use a white backdrop
- Have fun with shapes and patterns
- Paint by (odd) numbers
- Not all garnish needs to be parsley
- Tell a story
- Have the right equipment to hand
- Practise when you can – but don’t lose the joy of food
Check out the infographic for more detail.
Content Source – Spiros