In this infographic we share a guide to presenting food like a professional chef.

Here’s a quick summary:

  • What’s your chosen dish?
  • Colour can come from surprising sources (or sauces!)
  • Start from the inside out on the plate
  • Use a white backdrop
  • Have fun with shapes and patterns
  • Paint by (odd) numbers
  • Not all garnish needs to be parsley
  • Tell a story
  • Have the right equipment to hand
  • Practise when you can – but don’t lose the joy of food

Check out the infographic for more detail.

Content Source – Spiros