How do you like your eggs in the morning? Sunny-side up? Scrambled? Poached?

Eggs are such a versatile, delicious – and not to mention nutritious – source of protein that are cheap and easy to cook.

They are the perfect compliment to a morning fry up to start the day – or as a stand-alone meal on toast in the evening. However you have yours, eggs are a favourite in the UK owing to their flavour, consistency, and texture.

But there are more to eggs than a simple fried one. Were you familiar with an over-hard or basted egg, for example? Basting an egg allows you to cook your yoke with butter so that you don’t have to flip it. For those who love to dip soldiers – this one is for you.

So, get cracking and take a look at this infographic we’ve put together to save you from putting all your eggs into one basket. We’ll stop with the egg puns for now!