Wine – the perfect accompaniment to the perfect meat-dish.
Will the power of texture, taste, and aromas, pairing the right wine with meat can take a great dish and turn it into something amazing.
Different wines bring different benefits to our palette when it comes to food. With red meat, your tastebuds are best served with a full-bodied red to give meat the added flavour it deserves.
Poultry, on the other hand, will sit nicely with a well-chosen white such as Sauvignon Blanc or a cool Pinot Noir.
And not only do red wines compliment red meat amazingly well – they’re handy palette cleansers, too. Red wines with higher contents of tannin – the stuff derived from the skins and seeds of grapes – will help cleanse the mouth from lingering fats.
Want to learn more? Check out our latest infographic on the best wines to pair with your next dish!