[fusion_builder_container hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_size="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="no" min_height="" hover_type="none" link=""][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""] Client: Promised Dreams Charity Ball Guests: 350 Location: Porsche Centre Wolverhampton Plyvine were delighted to cater for the Promised Dreams ‘Stars and Cars’ Ball held in the Porsche centre, Wolverhampton. The charity and dealership did a tremendous job of turning the centre into a fabulous venue for the evening. Plyvine were tasked with supplying a full cash bar facility as well as a Champagne reception and the wines for the evening. In addition, our catering service included a three-course menu followed by coffee for the 350 guests. Using our mobile kitchens and a temporary kitchen in the dealership, we were able to execute the chosen menu which featured some lovely aged mature Beef Sirloin for the main course. The charity put on a fantastic evening featuring many acts and local celebrities and VIP’s, including East 17 and Carol Decker of T’pau fame. To be part of such an event for such an amazing charity was an honour that we'll remember for a long time to come. [/fusion_text][fusion_images picture_size="auto" hover_type="none" autoplay="yes" columns="1" column_spacing="0" scroll_items="" show_nav="yes" mouse_scroll="no" border="no" lightbox="yes" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id=""][fusion_image image="https://plyvinecatering.co.uk/wp-content/uploads/2019/02/choc-trio-300x209.jpg" image_id="8447|medium" link="" linktarget="_self" alt="" /][fusion_image image="https://plyvinecatering.co.uk/wp-content/uploads/2019/02/promised-dreams-reception-300x169.jpg" image_id="8446|medium" link="" linktarget="_self" alt="" /][fusion_image image="https://plyvinecatering.co.uk/wp-content/uploads/2019/02/promised-dreams-bar-300x169.jpg" image_id="8445|medium" link="" linktarget="_self" alt="" /][fusion_image image="https://plyvinecatering.co.uk/wp-content/uploads/2019/02/promised-dream-behind-the-scene-300x169.jpg" image_id="8444|medium" link="" linktarget="_self" alt="" /][/fusion_images][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

Recently we were asked to cater for a large corporate sporting lunch for 1502 guests. The event was held in a rather large marquee supplied by Hanbury Marquees and attended by lots of key local businesses. The main guest and attraction was the England rugby coach Eddie Jones who was in fine form and received a fabulous reception. An event of this scale takes a lot of careful planning and a huge amount of resources. The menu featured some beautiful local Worcestershire Asparagus followed by a Spring lamb main course. The lamb cut chosen was some lovely saddle that was stuffed with a fresh mint and lamb farce and served with a fresh mint and shallot sauce. The dessert again thanks to the excellent weather featured some lovely English strawberries with Chantilly cream and was followed by and English cheese course. Executing the event involved three of our custom built mobile kitchens in addition to a field kitchen and two 7.5 ton fridge trucks. A team of 14 in the kitchen were assisted by what felt like an army of Plyvine staff when they were all lined up for their briefing! The event was a resounding success and we received many positive comments from the guests. This was the largest sit down meal Plyvine have undertaken, the second biggest being 1300 in Milton Keynes. A great sense of satisfaction after the event and pride in the Plyvine team! [gallery columns="2" ids="7553,7554,7555,7551,7552,7024"]

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