Plyvine were caterers at an annual dinner in Droitwich, Worcestershire last week. The formal dinner was a served 3 course menu followed by coffee. We also supplied wines and a cash bar facility for the guests which featured a range of draft beers, wines and spirits. The meal consisted of a soup or cold starter followed by a served hot main course with vegetables and potatoes. This was followed by dessert or cheese and biscuits all of which was served by our uniformed staff.