In this infographic we share 5 tasty family desserts you can prepare on the BBQ.

Here’s what makes the list:

  • Roast whole pineapple
  • Chocolate baked bananas
  • Marshmallow and strawberry kebabs
  • S’mores dip
  • Roasted stone fruits with vanilla

Check out the infographic for more detail.

 

Summer is the perfect time to gather with family and friends, enjoy the warm weather, and ignite the BBQ for some grilling fun. While grilling typically conjures images of steaks and burgers, your trusty barbecue can also become a maestro of dessert, churning out mouth-watering treats that add a smoky twist to sweet dishes.

Here are five delightful family desserts you can prepare on your BBQ, ensuring your cookout ends on a high note.

Roast Whole Pineapple

A roast whole pineapple is a spectacular way to impress guests and treat your family to a tropical dessert. The natural sugars in pineapple caramelize over the heat, enhancing its sweetness and adding a delicious char that pairs beautifully with the juicy fruit.

Ingredients:

  • 1 whole pineapple
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • A pinch of salt
  • Vanilla ice cream, for serving

Instructions:

  1. Preheat your BBQ to a medium heat.
  2. Peel the pineapple and remove the eyes. Slice off the top and bottom to create a stable base.
  3. In a small bowl, mix honey, cinnamon, and salt.
  4. Brush the pineapple with the honey mixture.
  5. Place the pineapple on the grill and cook, turning occasionally, until it’s beautifully charred and heated through, about 15-20 minutes.
  6. Remove from the grill, let it cool slightly, then slice.
  7. Serve warm with a scoop of vanilla ice cream.

The smoky flavor from the BBQ, combined with the sweetness of the pineapple and the creaminess of the ice cream, creates a perfect dessert that’s both simple and exotic.

Chocolate Baked Bananas

Chocolate baked bananas are an effortless and gooey treat that can be customized with various toppings. Cooking bananas on the BBQ intensifies their sweetness and makes for a deliciously warm and comforting dessert.

Ingredients:

  • 4 ripe bananas
  • 1/2 cup chocolate chips
  • Optional toppings: crushed nuts, marshmallows, caramel sauce

Instructions:

  1. Preheat the BBQ to medium heat.
  2. Slice the bananas lengthwise, making sure not to cut all the way through.
  3. Stuff the chocolate chips (and any other toppings you like) into the cuts.
  4. Wrap the bananas individually in aluminum foil.
  5. Place on the BBQ grill and cook for about 10-15 minutes, or until the chocolate has melted and the bananas are soft.
  6. Carefully remove from the foil and serve warm.

Enjoy the melted chocolate mixed with the soft, sweet banana. It’s a simple pleasure that’s messy, fun, and utterly delicious.

Marshmallow and Strawberry Kebabs

Marshmallow and strawberry kebabs offer a delightful combination of flavors and textures, making them a perfect, hands-on dessert for guests of all ages.

Ingredients:

  • 16 large strawberries
  • 32 marshmallows
  • 8 skewers

Instructions:

  1. Preheat your BBQ to medium heat.
  2. Thread the strawberries and marshmallows alternately onto the skewers.
  3. Grill the kebabs, turning frequently, until the marshmallows are golden-brown and the strawberries are slightly softened, about 4-5 minutes.
  4. Serve immediately while warm and gooey.

The heat from the BBQ brings out the sweetness of the strawberries and toasts the marshmallows to a perfect golden brown, creating a fun and interactive dessert.

S’mores Dip

A s’mores dip prepared on the BBQ is a communal way to enjoy this classic campfire dessert. It’s all the fun of s’mores without the need for a campfire.

Ingredients:

  • 1 cup chocolate chips
  • 2 tablespoons milk
  • 1/2 cup mini marshmallows
  • Graham crackers, for dipping

Instructions:

  1. Preheat the BBQ to low heat.
  2. In a small cast-iron skillet, combine chocolate chips and milk.
  3. Place on the grill and heat until the chocolate melts, stirring occasionally.
  4. Top with mini marshmallows and continue to grill until the marshmallows are toasted.
  5. Remove from the grill and use graham crackers for dipping.

This dip is irresistibly gooey, rich, and chocolatey, making it a surefire hit for both kids and adults.

Roasted Stone Fruits with Vanilla

Roasting stone fruits like peaches, plums, and apricots on the BBQ brings out their natural sweetness and adds a lovely smokiness that pairs wonderfully with the mild flavor of vanilla.

Ingredients:

  • Mixed stone fruits (peaches, plums, apricots), halved and pitted
  • 2 tablespoons melted butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Ice cream or whipped cream, for serving

Instructions:

  1. Preheat the BBQ to medium heat.
  2. In a small bowl, mix melted butter, honey, and vanilla extract.
  3. Brush the cut side of the fruits with the butter mixture.
  4. Place fruit cut side down on the grill and cook until the fruit is tender and has grill marks, about 5-7 minutes.
  5. Serve warm with a dollop of ice cream or whipped cream.

The combination of warm, caramelized fruit with cold ice cream or whipped cream makes this dessert not only delicious but also a beautiful presentation.

Conclusion

By embracing these creative BBQ dessert ideas, you’ll add an unexpected and delightful twist to your next family gathering or cookout. Each recipe promises a unique taste experience that complements the traditional smoky BBQ flavors, proving that grills are not just for savory meals but can also master the art of sweet indulgence.