In this infographic we share 10 toppings to try this pancake day.
Here’s what makes the list:
- Classic
- Sweet and savoury
- Simple
- American
- Decadent
- Lunch treat
- Hot and cold
- Healthy
- Savoury
- Boozy
Check out the post below for more information.
Pancake Day, sometimes referred to as Shrove Tuesday, is a time-honored celebration in many parts of the world. It’s the perfect moment to whip up a batch of fluffy, golden pancakes and indulge in all sorts of sweet, savoury, and surprising toppings. Whether you’re aiming to replicate a longtime favourite from childhood or you’re feeling adventurous enough to try something completely new, Pancake Day offers the perfect excuse to experiment and treat yourself to something delicious. In this post, we’ll explore ten toppings that range from the classics to the unconventional. By the end, you’ll have plenty of ideas to make your pancakes the star of breakfast, lunch, or even dinner.
Before we launch into the toppings themselves, let’s briefly reflect on why Pancake Day has become such a cherished culinary tradition. In many places, this day marks the final indulgence before the fasting and introspection of the Lenten season, making it a wonderful time to savour rich, comforting foods. Pancakes, made from simple ingredients like flour, eggs, milk, and a pinch of salt, are a blank canvas for all the flavour creations you can think of—sweet sauces, fresh fruit, crispy bacon, chocolate, cheese, or anything else your culinary imagination can conjure. The best part is that pancakes are easy to make. Even kitchen novices can have a batch ready in minutes. Because they are so versatile, pancakes readily adapt to each meal of the day. You can serve them in the morning, experiment with a savoury lunch option, or delight in a decadent dessert. They can also be a charming way to show off your creativity to family or friends.
So if you’ve got that mixing bowl ready, let’s dive into ten interesting pancake toppings that will lift your flapjacks from ordinary to extraordinary. Whether you’re brand-new to pancake-making or you’re a seasoned cook, you’ll find something here to satisfy your cravings. From the classic lemon-and-sugar to boozy banana concoctions, these toppings will make your taste buds do a happy dance. Bring your appetite, gather your pancake ingredients, and let’s explore how you can make Pancake Day a truly memorable treat.
Classic (Lemon and Sugar)
Sometimes simplicity is best, and nothing proves that better than the timeless combination of lemon juice and sugar on a freshly made pancake. There is a reason this topping has withstood the test of time: it delivers a bright, citrusy flavour and just enough sweetness to complement the fluffy warmth of the pancake. To create this simple delight, squeeze a little fresh lemon juice over each pancake, then sprinkle a dash of sugar on top. You might be surprised by how well the tartness of lemon balances out the sweetness. If you’d like to put a slight twist on this, consider substituting standard white sugar with brown sugar or a drizzle of honey for a deeper flavour profile.
The textural contrast is also a bonus: the light crunch of sugar crystals interacts beautifully with the soft texture of the pancake. As you bite in, you get that refreshing tang of citrus that brightens each mouthful. This topping shines especially brightly when served on thin pancakes or crêpes, because it allows the lemon-and-sugar mixture to spread evenly. However, lemon and sugar can easily work on fluffier, American-style pancakes too. In that case, you might add a little butter to the pancake before sprinkling sugar and lemon. This is an ideal topping if you want to indulge without overcomplicating things. It’s also a great crowd-pleaser if you have picky eaters in the house—few people can resist the tangy-sweet simplicity of a lemon-and-sugar pancake.
Sweet and Savoury (Banana, Chocolate Chip, and Peanut Butter)
For those looking to push the boundaries of flavour in a single pancake, you can’t do much better than the trio of banana, chocolate chips, and peanut butter. Sometimes labeled “sweet and savoury,” this combination celebrates the smooth richness of peanut butter, the natural sweetness of banana, and the confectionary pop of chocolate all at once. First, pick your favourite type of peanut butter—smooth if you’d prefer a velvety texture, crunchy if you like a bit more bite. Warm it gently on the stove or in a microwave until it becomes spreadable and luxuriously silky. Spread a generous layer of peanut butter over your pancake, then top it with slices of ripe banana. The final flourish is a handful of chocolate chips scattered on top.
As the chocolate chips begin to melt from the warmth of the pancake, they form a sweet, gooey complement to the subtle saltiness of the peanut butter and the mellow creaminess of banana slices. This topping works with nearly any type of pancake—thin, thick, gluten-free, or protein-packed. If you’re feeling even more adventurous, drizzle a small amount of honey or maple syrup over the top to enhance the overall sweetness. Alternatively, if you want to rein in the sweetness a little, use dark chocolate chips, which tend to be less sugary and provide a touch of bitterness.
The textural differences are a highlight here. You have the soft bite of banana, the velvety peanut butter, the melty chocolate, and the airy, pillowy texture of the pancake itself. Every bite feels like a mini-explosion of contrasting flavours and textures. This topping is perfect for a mid-morning treat, a hearty brunch, or even as a dessert that stands on its own. Try it on Pancake Day, and you might find yourself making it all year long.
Simple (Jam)
If you’ve ever been caught without a plan for Pancake Day—or just woke up and realized you want something sweet that doesn’t involve a lot of fuss—jam is your friend. Despite being incredibly straightforward, jam pancakes can be surprisingly satisfying. The beauty of jam lies in its variety. Are you a strawberry aficionado, or do you prefer a more exotic jam like raspberry, blueberry, or apricot? Maybe you have an unusual homemade preserve in the cupboard that you’ve been waiting to try. Whatever the flavour, jam makes it easy to turn your pancakes into a sweet, fruity delight.
To get started, warm your pancakes, spread your chosen jam on top, and then add a dollop of whipped cream or a drizzle of honey if you want some extra indulgence. For those who want a little something extra, you could even pair jam with a complementary fresh fruit. For instance, if you spread strawberry jam, add a few sliced fresh strawberries on top for added flavour and freshness. If you’re using a tangier jam, such as plum or blackberry, consider stirring in a light sprinkling of powdered sugar.
Jam is also an excellent topping if you’re making pancakes for a bigger gathering on Pancake Day—especially if you put out a small jam “bar” with an assortment of flavours so everyone can pick their favourite. It’s quick, fuss-free, and delivers all the sweetness you need to celebrate.
American (Maple Syrup and Crispy Bacon)
Picture a tall stack of warm, fluffy pancakes dripping with real maple syrup and crowned with strips of crispy bacon. This iconic American pairing has become a global favourite for a good reason: it perfectly balances sweet and salty notes in each bite. To recreate this mouthwatering experience, start by frying up your bacon until it reaches that lovely crispness that can stand up to the soft texture of pancakes. Then, liberally drizzle or pour genuine maple syrup on top. The syrup’s richness will soak into the pancake layers and cling to the bacon, creating a symphony of flavours that many breakfast lovers crave.
When making the pancakes, consider adding a little melted butter to the batter for extra richness and fluffiness. The fluffiness helps the pancakes absorb the maple syrup, ensuring each bite is moist and flavour-packed. If you’re a fan of exploring more nuanced flavours, you could experiment with different bacon varieties—smoked bacon, pepper bacon, or even turkey bacon. You might also sprinkle on a pinch of cayenne or crushed black pepper to bring a faint heat that contrasts with the sweetness of the syrup.
Though this combination can feel quite indulgent, it’s sometimes exactly what you need on Pancake Day. It’s best served for brunch, accompanied by a cup of coffee or orange juice. Because of the undeniably rich flavours, you may not even need additional toppings—bacon and maple syrup stand out perfectly well on their own. And if you’re looking for a visually appealing presentation, you can arrange the bacon crisscrossed on top and watch the maple syrup slowly trickle down the sides of the pancake tower.
Decadent (Strawberries with Balsamic Vinegar and Sugar)
If you’re ready to step away from the more predictable toppings, consider trying a combination that may sound unusual but ends up being utterly delicious: fresh strawberries sprinkled with sugar and drizzled with balsamic vinegar. The idea here is that the balsamic vinegar interacts with the sugar to create a sweet-tart syrup that enhances the natural flavour of ripe strawberries. First, chop your strawberries into bite-size pieces and place them in a bowl. Sprinkle them lightly with sugar—it doesn’t have to be a large amount, but enough to help release their juices. Then, add a small splash of balsamic vinegar and mix gently. Allow the mixture to sit for about ten minutes, letting the flavours meld.
Meanwhile, prepare your pancakes so they’re ready to serve once your fruit mixture has settled. Spoon the strawberries and their newly formed syrup over your pancakes. You’ll discover a richly complex taste that isn’t as intense as you might imagine; instead, the vinegar’s slight acidity meshes with the sweetness to deepen the strawberry flavour. For added flair, you could garnish with a dollop of whipped cream or a drizzle of melted chocolate, though many people find the balsamic-infused strawberries are already perfect as is.
Serve this decadent topping on warm pancakes, and get ready to surprise your family or friends with a gourmet-level treat. It’s a simple trick—just fruit, sugar, and vinegar—but the result can rival a dessert you might order at a fancy restaurant. This one is truly for those who love stepping outside the usual comfort zone on Pancake Day.
Lunch Treat (Tuna, Salad, and Mayonnaise)
Who says pancakes have to be reserved for breakfast or dessert? Pancake Day is an opportunity to embrace savoury creations as well, so why not consider an alternative to the standard sandwich at lunchtime? Using tuna, salad leaves, and a little mayonnaise, you can transform your pancake into a light, satisfying lunch. Start by prepping your favourite tuna salad. Drain a can of tuna, then mix it in a bowl with just enough mayonnaise to hold it together. You can add diced celery, chopped onions, or even a pinch of dried herbs if you want to up the flavour.
Layer your pancake with fresh lettuce leaves or your choice of salad greens—romaine, spinach, or even arugula if you like a peppery kick. Spread the tuna mixture on top of the greens. If you’re aiming for a healthier spin, use a low-fat mayonnaise or even Greek yogurt in place of traditional mayo. For an extra twist, you might slice some tomatoes, cucumbers, or even add a few strips of bell pepper to bring colour and crunch to the dish.
This is one pancake topping that might surprise those who automatically assume pancakes have to be sweet. By turning your pancake into a light wrap, you can highlight the versatile role that pancakes can play in your culinary repertoire. Whether you’re rushing at lunchtime or you just want something different for a midday meal, this tuna-salad pancake is a creative way to keep Pancake Day going strong.
Hot and Cold (Ice Cream and Maltesers)
If you’re looking for a topping that’s over-the-top indulgent and feels like a party, it’s hard to go wrong with the combination of ice cream and Maltesers. This concept hinges on a play between contrasting temperatures—hot pancakes meet cold ice cream—and contrasting textures, with crunchy Maltesers sprinkled over the top. You can use any flavour of ice cream you like: chocolate, vanilla, salted caramel, mint chip, or a fruity sorbet if you’d prefer a lighter option.
As soon as your pancake is off the griddle, place a scoop or two of ice cream on top. The warmth of the pancake will begin to melt the ice cream, creating a creamy sauce that seeps into every crevice. Next, grab a handful of Maltesers (or similar chocolate-covered malt balls) and sprinkle them over the top. These crunchy, sweet morsels add an extra layer of delight as they crackle when you bite into them. If you’d prefer, you can crush some Maltesers first, creating a rubble of chocolate malt pieces that you can spoon over the ice cream.
For an added flourish, you could drizzle chocolate sauce, caramel sauce, or even a berry coulis across the top. But often, just ice cream and Maltesers is enough to make you feel as though you’ve created an ice cream sundae on a bed of fluffy pancake. This decadent topping is a wonderful choice for kids, but the kid in all of us might love it just as much. If you’re celebrating Pancake Day with friends or family, it’s sure to create those joyous moments of dessert bliss around the table.
Healthy (Mixed Berries and Yogurt)
When Pancake Day rolls around, it can be tempting to let go of all healthy eating habits, but you don’t necessarily have to. If you’re seeking a lighter, healthier topping that won’t leave you feeling guilty, mixed berries and yogurt can do the trick. Berries are naturally sweet and brimming with vitamins, antioxidants, and fibre. You can select your favourite assortment—strawberries, blueberries, raspberries, or blackberries—or combine all of them for a burst of colour.
Begin by washing and slicing any larger berries and setting them aside. As soon as your pancakes are cooked, spoon a generous helping of low-fat or Greek yogurt on top. Then arrange your berries to create a colourful, appetizing presentation. You might also add a drizzle of honey or a sprinkling of granola if you’re aiming for additional texture. The tanginess of yogurt complements the subtle sweetness of fresh berries, creating a balanced flavour profile that feels indulgent and fresh at the same time.
This topping is especially appealing if you’re watching your sugar intake or simply looking for an energizing breakfast or brunch option. The creamy yogurt and fresh berries create a bright taste that pairs well with the soft warmth of the pancake, and the vibrant colors make it look just as delightful as it tastes. If you’re hosting friends or family and want to provide a wholesome alternative amidst richer options, this is the topping to choose.
Savoury (Sausage and Mash)
While many of us associate pancakes with sweets, it’s worth remembering how well they adapt to more savoury fare too. Take a note from classic British comfort food and think about using sausage and mash as a pancake filling or topping. Admittedly, this might sound a bit unconventional at first, but once you taste it, you’ll see why it can be an incredibly satisfying option for Pancake Day—especially if you’re in the mood for a heartier meal.
Start by preparing your sausages. You can grill, fry, or bake them according to your preference, and you can pick from an array of types—pork, beef, chicken, or even vegetarian sausages. Meanwhile, whip up your best mashed potatoes. A good mash typically includes butter, a bit of milk or cream, salt, and pepper. If you want extra flavour, add grated cheese, mustard, or caramelized onions. Once both components are ready, spread or spoon some mash onto a warm pancake, then slice the sausage and place it on top (or wrap the pancake around everything if you prefer a wrap-like approach).
The savoury pancake approach is perfect for those who’d like to celebrate Pancake Day without ending up on a sugar overload. It’s also a fun surprise for people who might never have considered pancakes a viable canvas for dinner. Pair it with a bit of gravy, or add a side of peas, carrots, or other vegetables to complete the meal. The fluffy pancake provides a wonderful base for the creamy mash and meaty sausage, turning what might have been a standard sausage-and-mash dish into something unique and memorable.
Boozy (Rum Bananas)
If Pancake Day is also a special adult celebration in your house, you can treat yourself to a boozy banana topping. Think of it as Bananas Foster’s cousin: a delightful dessert that pairs the sweetness of ripe bananas with the rich, warming aroma of rum. To get started, slice your bananas—use ones that are slightly firm yet still sweet—and heat a pan with a bit of butter on medium heat. Once the butter is melted, place the banana slices in the pan and sprinkle them with a little sugar. Allow them to caramelize for a minute or two, then carefully add a splash of rum. Dark rum often works best because it has that deeper, molasses-like flavour, though any rum will do in a pinch.
Let the alcohol cook off slightly as the bananas become soft and infused with the rum. If you’d like, you can add a dash of cinnamon or nutmeg to give it an even more complex flavour. Spoon the warm bananas and the resulting syrup over your pancakes. You end up with a sophisticated topping that strikes an elegant balance between sweet, buttery, and boozy. Just be sure you cook off enough rum if you’re worried about the taste being too strong, and be cautious if you’re cooking for guests who prefer minimal alcohol content.
The warm banana slices glistening in that rum-infused sauce make for an impressive and decadent presentation, ideal if you’re serving someone special or simply want to treat yourself at the end of a busy day. A little whipped cream on the side or a dollop of vanilla ice cream can make it even more memorable.
Conclusion
Pancake Day is a remarkable opportunity not just to indulge in something delicious but also to celebrate the extraordinary versatility of the humble pancake. Across these ten topping ideas, we’ve ventured from tried-and-true classics, like the zing of lemon and sugar, to sensational sweet-and-salty combos, such as peanut butter and banana with chocolate chips. We’ve even explored savoury territory, reminding ourselves that a pancake can host everything from sausage and mash to tuna salad, making it a vehicle for flavours that span multiple meals. Whether your preference leans toward a boozy rum banana treat or the hearty, distinctly American creation of maple syrup and bacon, there is a topping that will satisfy your cravings and spark your culinary curiosity.
Part of what makes Pancake Day special is sharing this experience with others—family, friends, or even neighbors who drop by. It’s a day for experimentation and indulgence, for bringing people together around the table to share laughter and conversation while flipping hot pancakes and dressing them up in fun, imaginative ways. Each topping offers a different route to pancake bliss: sweet, savoury, healthy, or decadently over-the-top. With these options, you can customize your Pancake Day menu to suit every palate in your home.
So gather your ingredients—flour, eggs, milk, a pinch of salt—and get your pan nice and hot. Experiment to your heart’s content, layering flavours that speak to you and delight everyone else. If you’re new to cooking pancakes, don’t worry: the process is forgiving, and each batch you make will be better than the last. By the end of the day, you’ll have tried recipes that may become new family traditions. And with Pancake Day behind you, you don’t actually need an excuse to cook pancakes again—these toppings are wonderful at any time of year. Still, knowing you have a dedicated day to celebrate is a great reminder to whip up something sweet (or savoury) and treat yourself.
