The Different Beef Cuts & Their Recommended Cooking Methods In this infographic you’ll learn about the different cuts of beef and their recommended cooking methods. Here’s what is covered: Chuck Rib Loin Sirloin Round Shank and brisket Check out the infographic for more detail. Related Posts Christmas Dinner Wine Pairing Guide December 21st, 2020 | 0 Comments Christmas Dinners From Around The World December 18th, 2020 | 0 Comments Your Ultimate Christmas Food & Drink Matching Guide December 16th, 2020 | 0 Comments