In this infographic we share 10 rules for pairing food and wine.

Here’s a quick summary:

  • Great with great, humble with humble
  • Delicate to delicate, bold to bold
  • To mirror or to contrast?
  • Choose a flexible wine
  • Fruity wines for fruity dishes
  • Salt versus acidity
  • Salt versus sweet
  • High-fat food and high-powered wines
  • Consider umami…
  • Beware of sweet on sweet

Check out the infographic for more detail.