In this infographic we share 10 rules for pairing food and wine.
Here’s a quick summary:
- Great with great, humble with humble
- Delicate to delicate, bold to bold
- To mirror or to contrast?
- Choose a flexible wine
- Fruity wines for fruity dishes
- Salt versus acidity
- Salt versus sweet
- High-fat food and high-powered wines
- Consider umami…
- Beware of sweet on sweet
Check out the infographic for more detail.
