Event: Spring Ball
 Location: Stourbridge
Guests: 275
Date: May 2018

Menu

Italian Platter

Salami Milano, Mozzarella, Vine Tomatoes, Parma Ham, Mixed Leaves

Stuffed Mini Bell peppers, Olives, Ciabatta, Olive Oil and Balsamic

Chicken Breast with Garlic & Herb Crust
served with a Sherry and Thyme Sauce

Selection of Vegetables & Potatoes

Salted Caramel Profiteroles
with fresh cream & Hot  Chocolate Sauce

Selection of English Cheeses & Biscuits

Coffee & Mints