MENU

CHICKEN & LEEK PIE

Chicken Breast, Pan Fried Leeks with a Creamy Chardonnay Sauce & Puff Pastry Lid

ROASTED VEGETABLE LASAGNE

Balsamic Roasted Vegetables Layered with Tomato Sauce & Cheesy Bechamel

STEAK & ALE PIE

British Steak Slow Braised with Doombar Ale & Vegetables with a Puff Pastry Lid

SPANISH CHICKEN & CHORIZO BAKE

Chicken Breast, Chorizo, Onions, Peppers & Rustic Tomato with a Garlic & Herb Sauce

MOROCCAN STYLE LAMB TAGINE

Lamb marinaded in Spices & Thyme, slow cooked with Onions, Peppers and Chick Peas

CHICKEN CURRY

Chicken and Vegetable Curry made medium hot, a creamy Tomato based Curry full of flavour

FISH PIE

Salmon, Plaice & Cod Poached in White Wine with Leeks & Dill in a Cream Sauce topped with Maris Piper Mash

Special Offer Any 5 for £25

ALL MADE FRESH WITH FRESH INGREDIENTS IN OUR KITCHEN, BIG ON CONTENT, BIG ON FLAVOUR!!

Order by Thursday 5pm for collection or delivery Friday or Saturday

Telephone 01384 263178

Email info@plyvinecatering.co.uk