Cooked or Prepared Ready to go…….

All the quality and less of the hassle!

Honey and Mustard Glazed Ham Loin –  £27.50

easy to carve and delicious either on a buffet

 or with some dauphinoise potatoes approx 2 kilo

Slow Cooked Honey & Moscavado Sugar Baked Gammon Joint – £35

min 2.2 kilo looks great on a buffet as a centrepiece

Poached Side of Salmon with Dill and Pink Peppercorns – £35

raw weight 1.2 – 1.4k lovely with some lemon and chive mayo

 and baby new potatoes. We can supply as a side or portioned

 Long Sliced Side of Smoked Salmon 1 kilo in weight – £30

ideal for starter with some avocado salsa or a great

addition to a buffet and compliment our dressed salmon

Turkey Single Breast Joint – £24

slow roasted for moist succulent breast slices 1 to 1.5 kilo

Prime British Beef Wellington

made to order and ready to go, just pop in the oven, rest and carve

for 2 approx 500g – £28

for 4 approx 1 kilo – £50

for 6 approx 1.4 kilo – £75

Slow Braised Beef Featherblade for 2 with Red Wine – £14.50

Balsamic and Mushrooms

 Slow Cooked Lamb Shank for 2 with Garlic, Rosemary & Red Wine £15

Homemade Buttery Seasoned mash 500 gram £5

Prime Meats as used on our events Ready to Cook

Matured British Topside of Beef

boneless, full of flavour, easy to carve and 2 to 2.2 kilo £24

British Matured Beef Striploin Joint

tender, easy to cook and slice lovely hot and cold 2 to 2.2 kilo £48.50

British Matured Trimmed Beef Fillet £80

specially trimmed with no tail or tapered end..just the best bit!

 2 kilo in weight..cook whole or cut into steaks

British Boneless Pork Loin with Rind to make great crackling £14.95

ideal for Sunday Lunch 2 to 2.2 kilo (Serves 8-10)

All items are produced to order and not held in stock so please allow plenty of notice when ordering. Collection is from our kitchen and offices near the Merry Hill Centre or local delivery free with orders over £40

 Prices may vary due to market fluctuations so please check when ordering