Corporate Event
Date: Febuary 2014
Guests: 130

Menu

Homemade Fishcake featuring salmon, prawns, haddock and cod with a White Wine & Dill Sauce

Chicken Breast filled with Mozzarella & Basil with a roasted red pepper and tomato sauce

Seasonal Vegetables & Potatoes

Honeycomb and Butterscotch Cheesecake with Toffee sauce and Fresh Cream

Coffee & Mints