Corporate Event
Date: Febuary 2014
Guests: 130
Menu
Homemade Fishcake featuring salmon, prawns, haddock and cod with a White Wine & Dill Sauce
Chicken Breast filled with Mozzarella & Basil with a roasted red pepper and tomato sauce
Seasonal Vegetables & Potatoes
Honeycomb and Butterscotch Cheesecake with Toffee sauce and Fresh Cream
Coffee & Mints