Menus For Hot Meals
Weddings & Banquets
Our range offers complete flexibility in choosing your ideal menu. The selection of starters, main course and desserts allow you to make your function unique. All starters, main course and desserts are priced individually in order for you to find something to suit your exact taste and budget. Coffee and mints are included in the total price. If you have a favourite dish not listed please ask for a quote. Prices are based on a minimum of 50 people, smaller numbers are also available but at an additional cost
Starter Courses
Soups
Chefs Homemade Soup of your choice, examples include:
Cream of Vegetable, Tomato & Basil, Leek & Potato, Minestrone, Cream of Mushroom, Broccoli & Stilton, Asparagus, Carrot & Coriander, Wild Mushroom, French Onion,
Tomato & Roasted Pepper, Spiced Butternut Squash
All served with Fresh Baked Roll & Butter
Pate & Terrines
Brussels Pate with Chicken Livers
Duck & Port Pate
Ardennes Pate
Smoked Chicken and Herb Terrine
Ham Hock & Pea Terrine
Wild Boar Terrine
Chicken, Apricot & Pancetta Terrine
Poached Salmon Terrine
Chicken Liver & Wild Mushroom Terrine
All served with Mixed Leaves, selection of
Artisan Bread Rolls & Balsamic Red Onion Confit
If you require help selecting a menu please do not hesitate to contact us…
Fish Starters
Cold Fresh Scotch Poached Salmon
With Mixed Leaf Salad & Lemon Hollandaise
Scotch Poached Salmon & Prawns
On a bed of Crisp Leaves with Marie Rose Sauce with a hint of Brandy
Severn and Wye Smoked Salmon
With Rustic Bread, Lemon Wedges & Micro Herb Leaf Salad with
Lemon Zest & Pink Peppercorn dressing
Fresh Mango & Prawn Salad
With Crisp Leaves, lemon balm and Lemon & Chive Mayonnaise
Duo of Smoked Fish
Smoked Mackerel & Trout with a Horseradish & Potato Salad with Mixed Leaf
Beetroot Cured Gravadlax
with micro leaf and herb salad, citrus dressing and beetroot coulis
Prawn Cocktail
The classic starter with succulent prawns, crisp salad
& Brandied Marie Rose topped with a Tiger Tail
Poached Salmon Mousse
With leaf Salad & Artisan Bread
Starters
Fan of Chilled Melon garnished with Berries
With a pool of Mango Coulis
Half Galia Melon filled with Berries
Drizzled with Red Berry Coulis
Trio of Melon
Galia, Charentais & Watermelon with Exotic Fruit Coulis
Melon with Parma Ham
With Cranberry, Orange & Port Coulis
Fan of Melon with Lightly Spiced Prawns
With Marie Rose Sauce
Gressingham Duck & Orange Salad
Thinly sliced Duck with Orange Segments & Redcurrant & Port Coulis
Chicken & Smoked Bacon Salad
With Continental Leaves, Herb Croutons & dressed with Honey & Mustard Dressing
Tomato & Mozzarella Salad
Slices of Ripe Beef Tomatoes & Mozzarella with Mixed Leaves
& Red Pesto drizzled with Olive Oil & Balsamic Vinegar
Chilled Asparagus Bundle
Wrapped with Scotch Smoked Salmon with Lemon & Dill Vinaigrette
Chilled Asparagus Bundle
Wrapped with Parma Ham with Mixed Leaves & Balsamic Dressing
Sharing Platter
Stuffed Olives,Peppers,Mozzarella,Salami Milano
Sun Blushed Tomatoes & Parma Ham with mixed leaves and Ciabatta
All Starters accompanied with Roll & Butter or Bread Selection
If you require a Starter not listed…please ask us for a quote
Served Main Courses
All main course meats and fish are silver served and are accompanied with fresh market vegetables and potatoes served “family” service for guests to help themselves to exactly what they like. Plated service maybe available for smaller numbers.
Beef Main Courses
All of our beef is specially selected to our specifications and maturing requirements
and is all English.
Roast English Topside of Beef
With Yorkshire Pudding & Rich Roast Gravy
English Fillet or Sirloin of Matured English Beef
Served with one of the following sauces:
Burgundy & Mushroom
Jamesons Whisky & Peppercorn
Malbec & Glazed Shallots
Wild Mushrooms, Tarragon & Cream
Or served traditionally with Yorkshire Pudding & Roast Gravy
Individual Beef Wellington
Prime English Fillet Steak topped with a Duxelle & wrapped in Pastry
Served with Rich Red Wine Jus
Slow Braised Featherblade Steak
With Shallots and Red Wine sauce
Lamb Main Courses
The following cuts of Lamb are available:
Boneless Slow Roasted Leg of Lamb
Rack of Lamb with Garlic & Herb Crust
Saddle of Lamb Available plain or stuffed with a Rosemary & Mint Farce
Slow Braised Lamb Shank with Red Wine & Rosemary
All the cuts of Lamb are available with Roast Pan Gravy or the following sauces:
Port Glazed Shallots, Redcurrant & Port Sauce
Sherry & Fresh Thyme
Burgundy, Fresh Mint & Shallots
Red Wine & Fresh Rosemary
Pork Main Courses
Traditional English Roast Pork Loin
Served with Sage & Onion Stuffing, Crackling & Roast Gravy
Loin of English Pork
available with the following sauces:
Stowford Cider Gravy with Caramelised Apples
Sautéed Mushrooms, Fresh Herbs, Cream & Brandy
White Wine, Wholegrain Mustard and Tarragon
Succulent Old English Pork Sausages & Herby Mash
With Onion Gravy
Slow Braised Belly Pork with Crackling & Sherry & Thyme Jus
Duck Main Courses
Individual Gressingham Duck Breast
Served with one of the following sauces:
Brandy & Black Cherries
Blackcurrant & Port
Red Wine, Redcurrant & Thyme
Turkey Main Courses
Traditional Succulent Roast Turkey
Served with Stuffing, Sausage wrapped in Bacon
& Rich Roast Gravy
All Main Courses served with Fresh Market Vegetables & Potatoes
Our Butcher is a fully accredited Member of
The Red Tractor Food Assurance Scheme
Chicken Main Courses
Traditional Breast of Roast Chicken
With Stuffing, Chipolata Sausage & Roast Gravy
Breast of Chicken
Served with one of the following sauces:
White Wine, Cream & Tarragon
Burgundy with Smoked Bacon & Shallots
Asparagus & Chardonnay finished with Cream
Pan Fried Leeks & Chardonnay
Tomato, Red Wine & Roasted Peppers with Fresh Basil
Red Wine & Mushrooms with a hint of Dijon Mustard
White Wine, Smoked Bacon infused with Roasted Red Pepper
Speciality Chicken Dishes
Chicken Itallienne
Chicken Breast filled with torn Basil Leaves & Mozzarella Cheese,
Wrapped in Bacon served with Tomato & Pepper Sauce
Chicken Chardonnay
Chicken Breast lined with Asparagus & Somerset Brie,
Coated in Chardonnay & Tarragon Sauce
Chicken Montagnarde
Chicken Breast filled with Parma Ham, Cream Cheese
& Asparagus with Chardonnay Sauce
Chicken Breast with Chorizo
Filled with Chorizo & Mozzarella with a Rustic Tomato & Basil Sauce
Chicken Breast with Leeks
Filled with Pan Fried Leeks & coated in a Cream & White wine Sauce
Chicken with Spinach & Shropshire Blue
Filled with Baby Spinach Leaves, Shropshire Blue Cheese
With a White Wine & Fresh Chive Sauce
All Main Courses served with Fresh Market Vegetables & Potatoes
Salmon Main Course
Scotch Salmon Fillet
Served with one of the following sauces:
Zesty Lemon & Chive with Fresh Cream
Asparagus & Chardonnay
Creamed Leeks, Dill & White Wine
White Wine, Cream & Roasted Red Peppers
Champagne & Pink Peppercorn
Salmon & Spinach Delice
Scotch Salmon filled with Baby Spinach Leaves & coated in Cream & Dill Sauce
Salmon & Leek Delice
Scotch Salmon filled with Pan Fried Leeks with a Vermouth & Chive Sauce
Herb Crusted Cod Loin with Zesty Cream & White Wine Sauce with Chives
Other Fish Courses are available, details & prices available on request
Vegetarian Main Courses
Leek & Brie Cheese Parcel
Wild Mushroom & Herb Risotto
Roasted Vegetable & Pasta Bake
Tomato and Goats Cheese Tart
Roast Squash, Mature Cheddar & Onion tart
Mushroom, Cranberry & Spinach Wellington
Red Onion & Gruyere Tart
Mushroom Stroganoff
Squash, Vegetable and Red Onion Tagine (vegan)
Roasted Peppers filled with Vegetable Risotto
Beetroot and Somerset Brie Tart
Butternut Squash filled with Moroccan Spiced Vegetables (vegan)
All Main Courses served with Fresh Market Vegetables & Potatoes 16
Desserts Selection
Tart Citron Wedge with Fresh Cream & Raspberry Compote
Chocolate Fudge Cake with Cream & Chocolate Sauce
Traditional Apple Pie with Cream
Strawberries & Cream
Exotic Fresh Fruit Salad
Caramel & Apple Pie
Chocolate & Salted Caramel Tart with Chocolate Sauce
White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango and Coconut Fruit Cheesecake with Mango Coulis
Salted Caramel Profiteroles with Warm Chocolate Sauce
Eton Mess Cheesecake with Redberry Coulis
Cranachan
Raspberries folded into whisky enhanced Cream & Honey
topped with toasted oats
Honeycomb Cheesecake with Butterscotch Sauce
New York Baked Cheesecake with Blueberry Compote (gluten free)
Strawberry Cheesecake (gluten free)
Chocolate and Orange Tarte (gluten free and Vegan)
Rich Chocolate Tart (gluten free)
A Platter of Cheese & Biscuits
Featuring Mature Cheddar, Somerset Brie & Stilton
With Celery & Grapes
Deluxe Dessert Range
Chocolate and Raspberry Brownie
With Berry Coulis and Cream
Lemon Possett
With Raspberries
Individual Panacotta
With Summer fruits compote
Dark Chocolate & White Chocolate Torte
With a hint of Tia Maria
Individual Lemon Meringue
With Fresh Cream & Red Berry Coulis
Chocolate & Caramel Brownie
With Fresh Cream & Chocolate Sauce
Salted Caramel Roulade
With toffee sauce and Fresh cream
Crème Bruleé
Trio of Desserts
Mini Eton Mess, Chocolate Bavarois Cup
and a Mini Chocolate Caramel Brownie
If you have a favourite not listed please ask for a quote…
