Menus For Hot Meals

Weddings & Banquets

Our range offers complete flexibility in choosing your ideal menu. The selection of starters, main course and desserts allow you to make your function unique. All starters, main course and desserts are priced individually in order for you to find something to suit your exact taste and budget. Coffee and mints are included in the total price. If you have a favourite dish not listed please ask for a quote. Prices are based on a minimum of 50 people, smaller numbers are also available but at an additional cost

Starter Courses


Chefs Homemade Soup of your choice, examples include:

Cream of Vegetable, Tomato & Basil, Leek & Potato, Minestrone, Cream of Mushroom, Broccoli & Stilton, Asparagus, Carrot & Coriander, Wild Mushroom, French Onion,

Tomato & Roasted Pepper, Spiced Butternut Squash

All served with Fresh Baked Roll & Butter

Pate & Terrines

Brussels Pate with Chicken Livers

Duck & Port Pate

Ardennes Pate

Smoked Chicken and Herb Terrine

Ham Hock & Pea Terrine

Wild Boar Terrine

Chicken, Apricot & Pancetta Terrine

Poached Salmon Terrine

Chicken Liver & Wild Mushroom Terrine

All served with Mixed Leaves, selection of

Artisan Bread Rolls & Balsamic Red Onion Confit

If you require help selecting a menu please do not hesitate to contact us… 

Fish Starters

Cold Fresh Scotch Poached Salmon

With Mixed Leaf Salad & Lemon Hollandaise

Scotch Poached Salmon & Prawns

On a bed of Crisp Leaves with Marie Rose Sauce with a hint of Brandy

Severn and Wye Smoked Salmon

With Rustic Bread, Lemon Wedges & Micro Herb Leaf Salad with

Lemon Zest & Pink Peppercorn dressing

Fresh Mango & Prawn Salad

With Crisp Leaves, lemon balm and Lemon & Chive Mayonnaise

Duo of Smoked Fish

Smoked Mackerel & Trout with a Horseradish & Potato Salad with Mixed Leaf

Beetroot Cured Gravadlax

with micro leaf and herb salad, citrus dressing and beetroot coulis

Prawn Cocktail

The classic starter with succulent prawns, crisp salad

& Brandied Marie Rose topped with a Tiger Tail

Poached Salmon Mousse

With leaf Salad & Artisan Bread 


Fan of Chilled Melon garnished with Berries

With a pool of Mango Coulis

Half Galia Melon filled with Berries

Drizzled with Red Berry Coulis

Trio of Melon

Galia, Charentais & Watermelon with Exotic Fruit Coulis

Melon with Parma Ham

With Cranberry, Orange & Port Coulis

Fan of Melon with Lightly Spiced Prawns

With Marie Rose Sauce

Gressingham Duck & Orange Salad

Thinly sliced Duck with Orange Segments & Redcurrant & Port Coulis

Chicken & Smoked Bacon Salad

With Continental Leaves, Herb Croutons & dressed with Honey & Mustard Dressing

Tomato & Mozzarella Salad

Slices of Ripe Beef Tomatoes & Mozzarella with Mixed Leaves

& Red Pesto drizzled with Olive Oil & Balsamic Vinegar

Chilled Asparagus Bundle

Wrapped with Scotch Smoked Salmon with Lemon & Dill Vinaigrette

Chilled Asparagus Bundle

Wrapped with Parma Ham with Mixed Leaves & Balsamic Dressing

Sharing Platter

Stuffed Olives,Peppers,Mozzarella,Salami Milano

Sun Blushed Tomatoes & Parma Ham with mixed leaves and Ciabatta

All Starters accompanied with Roll & Butter or Bread Selection

If you require a Starter not listed…please ask us for a quote 

Served Main Courses

All main course meats and fish are silver served and are accompanied with fresh market vegetables and potatoes served “family” service for guests to help themselves to exactly what they like. Plated service maybe available for smaller numbers.

Beef Main Courses

All of our beef is specially selected to our specifications and maturing requirements

and is all English.

Roast English Topside of Beef

With Yorkshire Pudding & Rich Roast Gravy

English Fillet or Sirloin of Matured English Beef

Served with one of the following sauces:

Burgundy & Mushroom

Jamesons Whisky & Peppercorn

Malbec & Glazed Shallots

Wild Mushrooms, Tarragon & Cream

Or served traditionally with Yorkshire Pudding & Roast Gravy

Individual Beef Wellington

Prime English Fillet Steak topped with a Duxelle & wrapped in Pastry

Served with Rich Red Wine Jus

Slow Braised Featherblade Steak

With Shallots and Red Wine sauce

Lamb Main Courses

The following cuts of Lamb are available:

Boneless Slow Roasted Leg of Lamb

Rack of Lamb with Garlic & Herb Crust

Saddle of Lamb Available plain or stuffed with a Rosemary & Mint Farce

Slow Braised Lamb Shank with Red Wine & Rosemary

All the cuts of Lamb are available with Roast Pan Gravy or the following sauces:

Port Glazed Shallots, Redcurrant & Port Sauce

Sherry & Fresh Thyme

Burgundy, Fresh Mint & Shallots

Red Wine & Fresh Rosemary

Pork Main Courses

Traditional English Roast Pork Loin

Served with Sage & Onion Stuffing, Crackling & Roast Gravy

Loin of English Pork

available with the following sauces:

Stowford Cider Gravy with Caramelised Apples

Sautéed Mushrooms, Fresh Herbs, Cream & Brandy

White Wine, Wholegrain Mustard and Tarragon

Succulent Old English Pork Sausages & Herby Mash

With Onion Gravy

Slow Braised Belly Pork with Crackling & Sherry & Thyme Jus

Duck Main Courses

Individual Gressingham Duck Breast

Served with one of the following sauces:

Brandy & Black Cherries

Blackcurrant & Port

Red Wine, Redcurrant & Thyme

Turkey Main Courses

Traditional Succulent Roast Turkey

Served with Stuffing, Sausage wrapped in Bacon

& Rich Roast Gravy

All Main Courses served with Fresh Market Vegetables & Potatoes

Our Butcher is a fully accredited Member of

The Red Tractor Food Assurance Scheme

Chicken Main Courses

Traditional Breast of Roast Chicken

With Stuffing, Chipolata Sausage & Roast Gravy

Breast of Chicken

Served with one of the following sauces:

White Wine, Cream & Tarragon

Burgundy with Smoked Bacon & Shallots

Asparagus & Chardonnay finished with Cream

Pan Fried Leeks & Chardonnay

Tomato, Red Wine & Roasted Peppers with Fresh Basil

Red Wine & Mushrooms with a hint of Dijon Mustard

White Wine, Smoked Bacon infused with Roasted Red Pepper

Speciality Chicken Dishes

Chicken Itallienne

Chicken Breast filled with torn Basil Leaves & Mozzarella Cheese,

Wrapped in Bacon served with Tomato & Pepper Sauce

Chicken Chardonnay

Chicken Breast lined with Asparagus & Somerset Brie,

Coated in Chardonnay & Tarragon Sauce

Chicken Montagnarde

Chicken Breast filled with Parma Ham, Cream Cheese

& Asparagus with Chardonnay Sauce

Chicken Breast with Chorizo

Filled with Chorizo & Mozzarella with a Rustic Tomato & Basil Sauce

Chicken Breast with Leeks

Filled with Pan Fried Leeks & coated in a Cream & White wine Sauce

Chicken with Spinach & Shropshire Blue

Filled with Baby Spinach Leaves, Shropshire Blue Cheese

With a White Wine & Fresh Chive Sauce

All Main Courses served with Fresh Market Vegetables & Potatoes

Salmon Main Course

Scotch Salmon Fillet

Served with one of the following sauces:

Zesty Lemon & Chive with Fresh Cream

Asparagus & Chardonnay

Creamed Leeks, Dill & White Wine

White Wine, Cream & Roasted Red Peppers

Champagne & Pink Peppercorn

Salmon & Spinach Delice

Scotch Salmon filled with Baby Spinach Leaves & coated in Cream & Dill Sauce

Salmon & Leek Delice

Scotch Salmon filled with Pan Fried Leeks with a Vermouth & Chive Sauce

Herb Crusted Cod Loin with Zesty Cream & White Wine Sauce with Chives

Other Fish Courses are available, details & prices available on request

Vegetarian Main Courses

Leek & Brie Cheese Parcel

Wild Mushroom & Herb Risotto

Roasted Vegetable & Pasta Bake

Tomato and Goats Cheese Tart

Roast Squash, Mature Cheddar & Onion tart

Mushroom, Cranberry & Spinach Wellington

Red Onion & Gruyere Tart

Mushroom Stroganoff

Squash, Vegetable and Red Onion Tagine (vegan)

Roasted Peppers filled with Vegetable Risotto

Beetroot and Somerset Brie Tart

Butternut Squash filled with Moroccan Spiced Vegetables (vegan)

All Main Courses served with Fresh Market Vegetables & Potatoes 16

Desserts Selection

Tart Citron Wedge with Fresh Cream & Raspberry Compote

Chocolate Fudge Cake with Cream & Chocolate Sauce

Traditional Apple Pie with Cream

Strawberries & Cream

Exotic Fresh Fruit Salad

Caramel & Apple Pie

Chocolate & Salted Caramel Tart with Chocolate Sauce

White Chocolate & Raspberry Cheesecake with Raspberry Coulis

Mango and Coconut Fruit Cheesecake with Mango Coulis

Salted Caramel Profiteroles with Warm Chocolate Sauce

Eton Mess Cheesecake with Redberry Coulis


Raspberries folded into whisky enhanced Cream & Honey

topped with toasted oats

Honeycomb Cheesecake with Butterscotch Sauce

New York Baked Cheesecake with Blueberry Compote (gluten free)

Strawberry Cheesecake (gluten free)

Chocolate and Orange Tarte (gluten free and Vegan)

Rich Chocolate Tart (gluten free)

A Platter of Cheese & Biscuits

Featuring Mature Cheddar, Somerset Brie & Stilton

With Celery & Grapes

Deluxe Dessert Range

Chocolate and Raspberry Brownie

With Berry Coulis and Cream

Lemon Possett

With Raspberries

Individual Panacotta

With Summer fruits compote

Dark Chocolate & White Chocolate Torte

With a hint of Tia Maria

Individual Lemon Meringue

With Fresh Cream & Red Berry Coulis

Chocolate & Caramel Brownie

With Fresh Cream & Chocolate Sauce

Salted Caramel Roulade

With toffee sauce and Fresh cream

Crème Bruleé

Trio of Desserts

Mini Eton Mess, Chocolate Bavarois Cup

and a Mini Chocolate Caramel Brownie

If you have a favourite not listed please ask for a quote…