Here at Plyvine Catering, we believe special occasions deserve special finishing touches.

And, ever since we established back in 1980, we’ve catered for hundreds of special occasions.

Whether it’s a wedding, a corporate dinner, or an intimate retirement party – these special events are made up of special moments, and that’s what we’re all about.

But what makes these events so special? Well, if you ask us, it’s about the people, the setting, and the catering. When you combine these ingredients, you’ve got a recipe for an unforgettable experience.

The conversations are flowing, the food is being snatched up – and the bubbly is flowing.

And that’s what today’s blog post is all about – the sparkly good stuff present at many of our special occasions.

Ask us how many bottles of bubbly we’ve served up, and we’d be here all day.

Champagne – it’s the centuries’ old tipple that adds a touch of class to any social gathering.

Whether you’re out for a bite with your friends or attending a dinner, traditional champagne is the perfect accompaniment to your event.

But, we’re living in 2019, and we don’t do traditional anymore.

When it comes to our much-loved bubbly, many people stay away from experimentation.

Sure, a Heston Blumenthal-inspired portion of fish and chips might be an interesting idea. But champagne? Surely not.

Well, it’s not as bad as you think.

In fact, when done right, you can add delicious twists to your favourite champagne.

And this infographic by The Culture Trip is here to serve you up a few ideas.